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  • 用英语介绍一下河南烩面

    发布时间: 2021-01-05 01:15浏览 河南美食 编辑:美食者 特色美食资讯

    用英语介绍一下河南烩面

    1. Henan stewed noodles, one of the \"China top ten noodles\", stewed noodles is one of the three largest snacks in henan. Is a kind of meat, vegetable, soup, rice and have the traditional flavor snack, with delicious, affordable, is famous in the central plains, throughout the country. Stewed noodles is high quality bread flour as raw material, supplemented by fresh soup and a variety of dishes, a kind of similar wide pasta noodles. Soup good gluten, nutrients.
    2. Soup in fine tender lamb, sheep bone (split, to reveal the bone marrow) cooked up to five hours, first with the fire fierce rolling again with small fire pot, the next seven or eight taste traditional Chinese medicine, bone oil boil out, out of the soup the stripe, like milk, so again someone call clear soup. Accessories in kelp silk, thousand silk, vermicelli, coriander, quail eggs, etc., arrive again to go coriander, chilli oil, sugar, garlic, pepper and other little soup can be divided into: two kinds of noodles in soup and remove surface.

    1. 河南烩面 ,"中国十大面条"之一 ,烩面是河南三大小吃之一。是一种荤、素、汤、饭聚而有之的传统风味小吃,以味道鲜美,经济实惠,享誉中原,遍及全国。烩面是以优质高筋面粉为原料,辅以高汤及多种配菜,一种类似宽面条的面食。汤好面筋,营养高。



    2.汤用上等嫩羊肉、羊骨(劈开,露出中间的骨髓)一起煮五个小时以上,先用大火猛滚再用小火煲,其中下七八味中药,骨头油都熬出来了,煲出来的汤白白亮亮,犹如牛乳一样,所以又有人叫白汤。辅料以海带丝、千张丝、粉条、香菜、鹌鹑蛋等,上桌时再外带香菜、辣椒油、糖蒜、辣椒碎等小碟汤可分为:汤面和捞面两种。

    用英语介绍一下河南烩面

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